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Adventures in the Slavic Kitchen: A Book of Essays with Recipes is a cultural study of the role food plays in the formation and expression of a nation’s character. It focuses primarily on the Russian and Ukrainian kitchens but discusses them in the context of international food practices.
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Adventures in the Slavic Kitchen: A Book of Essays with Recipes is a cultural study of the role food plays in the formation and expression of a nation’s character. It focuses primarily on the Russian and Ukrainian kitchens but discusses them in the context of international food practices.
| Dimensions | N/A |
|---|---|
| Author | Igor Klekh |
| Pages | 184 pages |
| Publication date | 30th September 2016 |
| Book Format | Hardcover, Paperback, EPUB, Kindle, PDF |
The polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent in Western Ukraine, mostly in Ivano-Frankivsk and in the multi-cultural city of Lviv where he had access to the literature of East-Central Europe. He currently resides in Moscow.
His complex prose style has been compared to that of Jorge Luis Borges and Bruno Schulz, whose novellas he was among the first to translate from Polish into Russian. He has authored seven books of prose, essays, translations, and literary criticism and has been a frequent contributor to the best Russian literary journals including Novyi mir, Znamya, and Druzhba narodov. His works have earned numerous prizes including the Alfred C. Toepfer Pushkin Prize (1993), the Yury Kazakov Prize (2000) for Best Short Story, and the October Magazine Prize (2000) for his book on the artist Sergei Sherstiuk. His works have been nominated for the Russian version of the Booker Prize twice (1995 and 2012). His prose works have been published in English translation under the title A Land the Size of Binoculars (2004) by Northwestern University Press.
“Igor Klekh’s Adventures in the Slavic Kitchen sets out to woo the reader by offering a continuous stream of culinary ponderings, somewhat in the style of one of Gogol’s narrators. For Klekh, ‘Slavic’ comprehends Russian, Ukrainian, Romanian, Moldovan, and Polish food – a real banquet. Klekh appeals loquaciously to the reader, with ebullient asides and advisory interjections.” Cathy McAteer, East-West Review
“Ably translated into English by the team of Slava I. Yastremski and Michael M. Naydan, “Adventures in the Slavic Kitchen: A Book of Essays with Recipes” by Igor Klekh will have immense and special appeal for academia and non-specialist general readers with an interest in contemporary Russian culinary culture.”
Midwest Book Review
“Igor Klekh’s poignant, humorous, and authentic (at least to this reader) voice is translated by Slava [Yastremski] and Michael Naydan into an entertaining read about Slavic food.”
Megan McIntyre, Portland Book Review
“With a style that has been compared to Jorge Luis Borges, and covering topics from hangover cookery to the political significance of the sausage in Ukraine, Klekh’s essays make for a highly amusing and informative read – a literary feast, if you will.”
Matthew Janney, Culture Trip
