Adventures in the Slavic Kitchen: A Book of Essays with Recipes is a cultural study of the role food plays in the formation and expression of a nation’s character. It focuses primarily on the Russian and Ukrainian kitchens but discusses them in the context of international food practices.
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Endorsements and Review Quotes
“Igor Klekh’s Adventures in the Slavic Kitchen sets out to woo the reader by offering a continuous stream of culinary ponderings, somewhat in the style of one of Gogol’s narrators. For Klekh, ‘Slavic’ comprehends Russian, Ukrainian, Romanian, Moldovan, and Polish food – a real banquet. Klekh appeals loquaciously to the reader, with ebullient asides and advisory interjections.” Cathy McAteer, East-West Review